News, updates, and stories from our family farm
Follow our journey as we grow with organic practices
What's happening on the farm
Our heirloom seedlings are thriving! We've started our Baker Creek varieties indoors and they're ready to go into the garden. This year we're growing tomatoes, peppers, squash, and more.
Read MoreExciting news! We've added two new microgreen varieties to our selection: spicy mustard greens and mild broccoli. Perfect for salads, sandwiches, and garnishes.
Read MoreMark your calendars! Our roadside stand will be opening this summer. We'll have fresh eggs, produce, seedlings, microgreens, and baked goods available. Pre-orders now open!
Read MoreThe girls are enjoying the warmer weather and fresh grass. Our 20 pasture-raised hens are producing beautiful eggs with deep orange yolks.
Read MoreWe're committed to growing with organic practices. Learn about our transition process and what it means for the quality of our produce and eggs.
Read MoreOur sourdough starter is thriving! Get ready for fresh-baked sourdough bread, muffins, and more at our roadside stand this summer.
Read MoreFollow our farm journey and get notified when fresh products are available.